Lindsay’s Stone Soup

This soup is particularly powerful in healing what ails you. Taken in small doses your skin will be clearer, your digestion smoother, and your spirit lifted. Wonderful as an in-between meal or late afternoon snack. Additionally, this soup is a joyful and light way to start your day. Good for all Doshas.

8-10 cups of water
2 organic zucchini, quartered
6 leaves bok choy
Half a bunch of parsley, including stems
2 organic fennel, cut off the top portion that looks like dill, and halve the bulb
1 leek, the white part only

1 medium size sweet potato, peeled and cut in half
6 large carrots, peeled and quartered

Place all the ingredients into the water. Bring to a boil, lower the heat, and simmer for 40 minutes with the lid on. Let the soup cool. Put the soup through a colander. Save the broth. You can eat the vegetables if you wish.

This broth has rather magical healing properties. Serve it with
cooked string beans, sliced mushrooms, baby bok choy, shredded cooked carrots. Add some shredded cheese to the broth with a vegetable melange and you will have a simple, yet wonderful, meal.

XOLindsay